So my husband still orders the newspaper. Yes, he’s 28 years old, but sometimes I wonder if he grew up in a different era =). He says he has always read it every morning since he was a kid. I don’t like the newspaper. They could seriously find some more positive things to talk about if you ask me. Why is the media so hooked on the negative? The only time I like to pick up the newspaper is when I see something food related, like the Relish magazine that comes on occasion with the Sunday paper. This past Sunday they had a similar version of this which inspired me to make this recipe. I’m in love with these chicken kebabs. And the lemon cilantro yogurt dipping sauce is the perfect, tangy blend to coat this savory chicken. You can omit the cream if you want to keep this recipe lighter, it is optional but I love it in Indian food. I also wanted some light form of sweetness to balance out the acidity of the lemon and tang of the yogurt and the sweetness of the cream did just the trick. Enjoy!
