Lots of Broccoli Broccoli Soup
When we think of broccoli soup we often think of the incredibly popular broccoli cheese soup. Cream of broccoli soup may be its not as popular cousin but it deserves no less attention. It doesn’t require many ingredients nor a whole lot of prep, and the completed soup is not bold but perfectly balanced with flavor leaving room for the broccoli to shine. It’s creamy goodness makes it perfectly dip-able for a homemade bread or a fresh loaf you picked up at the market, and a side salad of some sort pairs beautifully (this season I’d suggest kale salad or pear spinach salad). Or you may choose to keep it super basic for lunch and just pair it with crackers. This is just simple goodness and easy comfort food that doesn’t need much.
Broccoli Soup Recipe Ingredients
See below for recipe box below for full recipe.
Butter Yellow onion Garlic Low-sodium chicken broth Broccoli florets Salt and pepper All-purpose flour Half and half Parmesan cheese (use fresh grated) Ice
How to Make Cream of Broccoli Soup
Possible Substitutes and Variations
Half and half substitute: If you don’t have half and half use 1 1/4 cups whole or 2% milk and 3/4 cup heavy cream. Parmesan substitute: Romano cheese would be a tasty alternative to parmesan. Or of course you could turn this into a broccoli cheese soup and add a few cups of sharp cheddar. Using frozen broccoli: Fresh broccoli will taste the best but in a pinch frozen broccoli will work too, just note that it will cook faster since it’s already partially cooked. Make it healthy: Olive oil would work in place of butter, coconut milk could be used for half and half. Vegan option: To make it vegan use a vegan butter or refined coconut oil, vegetable broth, dairy free half and half, and vegan parmesan cheese or a few tablespoons of nutritional yeast. Make it heartier: For a heartier soup simmer a peeled and diced russet potato in the soup, simmer this in soup (covered) about 15 minutes before adding the broccoli. Or some cauliflower would also be a tasty addition.
Can you freeze cream of broccoli soup?
Yes this broccoli soup will freeze well. It can be frozen for up to 2 months. Store in an airtight container. Remember to leave at least 1/2-inch space at the top for the soup to expand as it freezes.
More Delicious Broccoli Recipes to Try
Beef and Broccoli Broccoli Salad Broccoli Cheese Soup Orrechiette with Sausage and Broccoli Roasted Broccoli
