This soup is light, fresh and low in fat. I used a tiny amount of butter for making this, you can totally use oil. And instead of maida you can use wheat flour too. The original recipe calls for cream but i skipped that and used milk. It tasted amazing..I will soon share the spinach soup too. For more soup recipes from this blog, check this link.
Ingredients for Cream of Mushroom Soup Recipe
Onion - 1 medium size chopped very finely Garlic - 2 cloves chopped very finely Mushrooms - 200 grams sliced Butter - 1 tsp Bay Leaf - 1 All Purpose Flour / Maida - 2 tbsp Water - 3 cups Milk - 1 cup Salt to taste Pepper to taste Coriander leaves - 2 tbsp finely chopped
How to make Cream of Mushroom Soup Recipe
📖 Recipe Card
Cream of Mushroom Soup Recipe step by step picture
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
