About Creamed Corn
Creamed corn (which is also known by other names, such as cream style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweet corn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob.
Ingredients for Creamed Corn
Fresh Sweet corn Butter - 3 tblspn All Purpose Flour Full Fat Milk Salt and Pepper Sugar
More Thanksgiving Recipes,Cranberry SauceTurkey Coconut RoastTurkey GravyChicken and Leek PIePear Cherry Crumble Hope you will give this a try and let me know how it turns out for you.
Creamed Corn Preparation
Take your fresh corn and remove the kernels from it, set aside. Now heat butter in a pan, corn and saute on low heat for 8 mins till it gets tender and cooked. Add in flour and saute for 2 mins. Add in milk and mix well. Simmer it for 5 to 8 mins till it thickens. Now add in salt, pepper and sugar and mix well. Serve.
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Creamed Corn with Step by Step
title: “Creamed Corn Recipe” ShowToc: true date: “2024-10-15” author: “Keith Diamond”
This post is sponsored by Danish Creamery. All thoughts and opinions are my own.
The Best Homemade Creamed Corn
Once you taste this it’s practically guaranteed that you’ll never be able to go back to canned creamed corn again. This homemade creamed corn is a million times better! It’s fresher, creamier, has a better texture, and of course it doesn’t taste canned. It’s something you’d be proud to serve to company. Plus it’s a breeze to prepare and only requires a handful of basic ingredients. One thing that makes exceptionally tasty is using a fair amount of this key ingredient – Danish Creamery Premium Butter! It has a pure luxurious taste, delicious richness, and it’s a consistently reliable product that will upgrade whatever you add it to. Danish Creamery has been using the same recipe since 1895. Using just two ingredients, high quality cream and a touch of sea salt. Try it and you’ll see that adding this delectable butter to this creamed corn recipe makes it supremely delicious!
WATCH THE CREAMED CORN VIDEO
Creamed Corn Recipe Ingredients
You only need 5 ingredients to make it (plus salt and pepper)!
1/4 cup Danish Creamery Premium Butter, cut into 1 Tbsp pieces 5 cups fresh yellow corn (from about 5 to 6 ears) 2 1/2 Tbsp all-purpose flour 1 1/2 cups half and half 1 Tbsp honey Minced fresh chives, for serving (optional) Salt and black pepper
How to Make Creamed Corn from Scratch
Possible Substitutes
Frozen corn will work instead of fresh corn (a good option during winter months). Parsley can be used in place of chives. Rice flour can be used in place of all-purpose flour for a gluten-free alternative. White sugar or real maple syrup will work in place of honey. 1 cup whole milk and 1/2 cup heavy cream will work great in place of half and half.
Variations
Creamier texture: For a more creamed consistency you can blitz the corn with an immersion blender (off heat at the end) to chop it up some. Add mix-ins: bacon, sharp cheddar, or sautéed bell peppers would all be great options. Make it spicy: add roasted diced jalapeños at the end.
Storage and Reheating
Any leftover should be stored in the fridge in an airtight container. It will keep in the fridge for up to 2 days. For best results reheat on the stovetop over low heat thinning with a little milk and butter as needed. Microwave reheating is not recommended.
More Things to Make with Corn
Corn Casserole Corn Salad Grilled Corn on the Cob or Grilled Mexican Street Corn Slow Cooker Creamed Corn Corn Chowder
