Chicken and Rice Soup
Not only will you enjoy the velvety creamy goodness of this soup but also the textural contrast and it’s unique flavor. It’s one of those recipes you’ll crave. My family loves this soup and chances are your family will love it too, just check out the reviews! The wild rice blend offers something that pasta doesn’t in traditional chicken noodle soup. It has a light natural sweetness to it then I’ve included lemon zest to balance that with a faint little tang. And all the herbs just nicely compliment and balance it all. It may call for a few pots which seems like a hassle but I’m telling you it’s worth it!
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Chicken and Wild Rice Soup Ingredients
Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup. Thyme, marjoram, sage and rosemary: You can use dried or fresh herbs. Salt and pepper: Season to taste. Chicken breasts: Thighs will work too just cook a little longer as needed. Flour: This helps thicken the soup don’t omit. If needed you could try a gluten-free option below. Milk: I recommend using anything but skim milk. Cream: Half and half could be substituted.
How to Make Chicken and Wild Rice Soup
Make this chicken and wild rice soup gluten free!
If you are looking to make this soup gluten free, it could probably be done by swapping out the flour for 1/3 the amount of cornstarch and blending it well with some of the milk instead (of course you wouldn’t be making a roux anymore but I’d still add in some of the butter for flavor and richness). Then check labels to ensure they are gluten free.
Can I freeze this soup?
Dairy doesn’t freeze well because it can split and curdle so I wouldn’t advise freezing it. You can however store it in the fridge for up to 3 days.
Can I use leftover chicken or turkey?
Yes. You can use leftover cooked chicken or turkey if you have some to use up. If doing so wait until the end to add it so it doesn’t get overcooked (tough and dry).
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