on Oct 17, 2021, Updated Dec 07, 2023
About Oreo Milkshake
Oreo Milkshake (Cookies And Cream Milkshake) is a delicious beverage made using Oreo cookies, whole milk, and vanilla ice cream. I make it without chocolate syrup (I use the syrup only for garnishing, but that is totally optional) and it turns out super creamy and delicious, just like the one served at my favorite cafe. This homemade Oreo Shake is super easy to make using simple ingredients. It’s a yummy, sweet treat for kids and adults alike. Serve it to the whole family on a hot summer day for a refreshing treat. You can also make this cafe-style rich and creamy cookies and cream shake for birthday parties, after-school snacks, or an indulgent breakfast. This recipe can be easily halved, doubled, or tripled. Here are some more thick milkshakes and smoothie recipes that you might like
Strawberry Banana Milkshake Mango Smoothie Bowl Strawberry Banana Pineapple Smoothie Peach Mango Smoothie Dates Milkshake Peanut Butter Shake Cafe Style Nutella Milkshake
Ingredients
Oreo Cookies – I have used the classic Oreo cookies with white filling but you can also use chocolate Oreo for a chocolaty shake. Milk – Use whole milk (full-fat milk) for a creamy shake. Ice Cream – Vanilla ice cream makes this Oreo shake super creamy and indulgent. If you are a chocolate fan, replace it with chocolate flavor. Vanilla Extract – For additional flavor, add a little vanilla extract. You can choose to skip it too. Tip: If you like a super chocolaty shake, Use chocolate Oreos, chocolate ice cream, and chocolate syrup. Variations – You can make a variation of this shake by adding a few ingredients to the basic recipe. Some examples are caramel sauce, peanut butter, frozen banana, or instant coffee powder.
How To Make Oreo Milkshake
Drizzle chocolate syrup on the sides of 2 tall glasses and refrigerate the glasses for 10-15 minutes. This step is optional, but the shake looks pretty when poured into decorated glasses. Add
8 Oreo cookies (crushed) ½ cup whole milk (full-fat milk) 1 teaspoon vanilla extract 3 cups of vanilla ice cream
to a blender and blend to make a smooth shake. If you want the shake to have a few chunks of cookies, then pulse a few times. Tip – For easy blending, keep the ice cream tub out of the freezer for 10-15 minutes. Pour the cookies and cream milkshake into the prepared glasses. Top with whipped cream (optional), and drizzle some chocolate sauce. Sprinkle some crushed Oreo cookies or keep a whole cookie over the shake. Serve immediately.
Serving Suggestions
This shake is best served chilled in tall milkshake glasses. Drizzle some hot fudge sauce or rich chocolate sauce over the shake for an indulgent treat. To make it extra indulgent, you can top it with scoops of ice cream. Sprinkle some crumbled Oreos, and chocolate chips and place a maraschino cherry on top to make it visually appealing.
Storage Suggestions
This creamy Oreo shake tastes best when made fresh, but if you have leftovers, you can keep them in a glass bottle or jar in the fridge for about 12 hours. Stir well before consuming.
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