Red Pepper Tomato and Orzo Soup
There’s nothing like a warm bowl of soup on a 25 degree winter day! It has been freezing around here (literally) lately but I don’t mind because I’ve got a warm home and we’ve been eating soup probably 4 days a week. I’ve been wanting to make a roasted red pepper and tomato soup for a while and I’ve finally got around to trying it, and now that I’ve tasted this soup I’m wondering what took me so long! You’ll love the bright flavors and the bits of orzo make it filling. You can enjoy a hearty bowl of this bell pepper and tomato soup in the middle of December yet it tastes like it was made with all fresh ingredients.
This soup is delicious paired with a side salad or some fresh bread for dunking. If you plan on serving the whole pot of soup right away you can coup the orzo right in the soup, just add some water or extra broth to make up for what the pasta will absorb.
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