Shrimp with Cocktail Sauce
This shrimp is the perfect appetizer for tailgating, just pile them high on a platter and of course nix the forks and let everyone dive in. These are so good that you may find yourself caring a little less about who’s winning and thinking more of how delicious the food is, just maybe :). And if your team doesn’t win you’ll be saying “at least the shrimp was really good.” So it’s not a bad loss all around. If you aren’t a fan of cocktail sauce you can serve it with any other shrimp sauce you’d like. It’s a basic coating so it would go with just about anything, but don’t leave out those McCormick spices!
Made with Trusted Spices
Of course I’ve been a long-time fan of the collection of McCormick spices. They were found in my grandma’s and great grandma’s spice cabinets (previously labeled under the Shilling brand in Western states, I love those vintage tin cans) and they were also in my mom’s spice cabinet and now they are in mine. So, in other words it’s a trusted brand that’s been making our food flavorful for a long time. And here the McCormick Spices just give this shrimp the perfect added boost of flavor that will keep you craving it again and again!
Shrimp is Rich in Protein and Vitamins
Even though it’s taken some time I’m glad my family has come around to loving shrimp! Not only does it taste great but it’s a good source of protein as well as vitamins and minerals such as selenium, Vitamin b12 and phospherous, choline, copper and iodine. To learn more about shrimp you can check out the The Shrimp Council’s website, also check out their Facebook and Pinterest pages too. Now head to the store and grab the ingredients for the recipe (most of them you probably already have) and make a batch of this now, even before the day of the game because you need to make a test batch, right?
More Easy Shrimp Recipes to Try!
Garlic Lemon Butter Shrimp Shrimp and Summer Veggie Foil Packs Greek Shrimp with Tomatoes and Feta Shrimp Fajitas Shrimp Boil Skillet Teriyaki Shrimp and Asparagus
