Chicken Tikka Masala doesn’t get any easier than this! I created this recipe because people often skip Chicken Tikka Masala in their dinner rotation recipes due to how much time and effort to prepare. In my opinion, this cooking method tastes just as good, if not better, than any of those tediously time-consuming recipes. The “better” part comes because of the unbelievably tender chicken this recipe yields from long hours of slow, low cooking and also how much time it gives the spices to meld and develop in this incredible dish. I’m quite certain this will now be my only method/recipe for Chicken Tikka Masala. How could I go back to the long, laborious method now? Never tried Indian food before? Then now is the time! How do you describe Indian food and its enticing, delectable flavors in two words? Bold and exciting! It’s nothing to be intimidated by—you’re going to love it. If you have never tried Indian food before, you have likely tried the spices it contains in several alternate dishes. Indian food combines all those rich spices into one amazing dish. So go on and excite your taste buds with this flavorful, spice-packed Indian dish.
How to Serve Crockpot Chicken Tikka Masala
I love to make this dish on very busy winter weeknights. It’s fast to prep in the morning before things get too crazy, and then when it’s dinner time you’ll have a post of perfectly cooked chicken in alluring spiced Tikka Masala sauce. This is a great recipe for busy families, since everyone can scoop up their dinner whenever they can (in between basketball practice and study groups, perhaps). The warm, cozy smell of Tikka Masala will have everyone’s mouths watering.
