Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe with step wise pictures. Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side. If making regular cutlet seems like a lot of work, then why not try out this super delicious dahi cutlet. Not only it is tasty but it is super simple to make. https://www.yummytummyaarthi.com/2018/02/indian-style-vegetable-burger-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/08/sooji-cutlet-recipe-rava.html Pin
📖 Recipe Card
Pictorial: 1)Roast besan in a dry pan till it starts to turn golden Pin 2)Keep stiring on low flame so the raw smell will leave from the besan Pin 3)Now it is done. Pin 4)Take hung curd in a bowl. To learn how to make hung curd, check this post. Pin 5)Add in chopped onions, coriander leaves and green chillies. Add in finely chopped ginger as well. Pin 6)Add besan Pin 7)Mix well Pin 8)Add in cumin powder, garam masala powder, black pepper powder and salt. Pin 9)Mix well Pin 10)Add little breadcrumbs Pin 11)Mix well Pin 12)Wet your hands, take small portion of the mixture Pin 13)Shape it into ball. Pin 14)Flatten it and coat in breadcrumbs Pin 15)Like this Pin 16)Heat oil in a pan. Pin 17)Add in the kebab in Pin 18)Cook till golden on both sides. Pin 19)Cook till golden on both sides. Pin 20)Serve Pin
title: “Dahi Kebab Recipe Dahi Ke Kabab Recipe Hung Curd Kabab Recipe” ShowToc: true date: “2024-09-11” author: “Greta Fox”
Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe with step wise pictures. Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side. If making regular cutlet seems like a lot of work, then why not try out this super delicious dahi cutlet. Not only it is tasty but it is super simple to make. https://www.yummytummyaarthi.com/2018/02/indian-style-vegetable-burger-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/08/sooji-cutlet-recipe-rava.html Pin
📖 Recipe Card
Pictorial: 1)Roast besan in a dry pan till it starts to turn golden Pin 2)Keep stiring on low flame so the raw smell will leave from the besan Pin 3)Now it is done. Pin 4)Take hung curd in a bowl. To learn how to make hung curd, check this post. Pin 5)Add in chopped onions, coriander leaves and green chillies. Add in finely chopped ginger as well. Pin 6)Add besan Pin 7)Mix well Pin 8)Add in cumin powder, garam masala powder, black pepper powder and salt. Pin 9)Mix well Pin 10)Add little breadcrumbs Pin 11)Mix well Pin 12)Wet your hands, take small portion of the mixture Pin 13)Shape it into ball. Pin 14)Flatten it and coat in breadcrumbs Pin 15)Like this Pin 16)Heat oil in a pan. Pin 17)Add in the kebab in Pin 18)Cook till golden on both sides. Pin 19)Cook till golden on both sides. Pin 20)Serve Pin
