Dal Roti Recipe Dal Recipe For Roti

Dal Roti Recipe Step by Step Pictures

Now coming back to todays post.It is one of the simplest but tastiest dal you could ever imagine. I call it dal roti because this dal is best served or i have had it only with chapati or roti. It marries perfectly with roti. It taste heavenly too. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out), she makes this dal. It has really fresh ingredients thrown together. Make sure you add a good amount of coriander leaves at the end, that brings nice flavour to the dal. And don’t forget to season this dal with a good amount of cumin seeds toasted in ghee. That too gives a final little touch to this. I hope you will try this out and let me know how it turned out. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.