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Dalgona Cake
Simple chocolate cake covered with a magic coffee whipped cream. This cake is super easy to make and taste absolutely moist and decadent. When i made coffee whipped cream the first thing which came to my mind is to use it as frosting for cakes. Since it is similar to whipped cream. Pin Check out my Dalgona candy as well. Pin
How to Make Dalgona Cake Recipe
Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside. Mix flour, cocoa powder, baking soda, salt and sugar in a bowl. Add in oil, water, vanilla and fold gently. Spoon this into parchment lined pan and bake for 30 to 35 mins. Remove and cool completely. Unmould and slice into half. Remove the dome of the cake and make it even. Mix sugar and water in a bowl. Now brush the cake with this syrup all over it. Take the whipped cream. Take the cake, brush top with syrup. Decorate with the cream. Cover entire cake with the cream. Crumble the cake and decorate it all over the cake. Chill the cake for few hours. Slice and serve.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Dalgona Cake With Step by Step Pictures
1)Take flour in a bowl Pin 2)Add in cocoa powder Pin 3)Add in baking soda Pin 4)Add salt Pin 5)Add in brown sugar Pin 6)Mix well Pin 7)Add in vinegar Pin 8)Add oil Pin 9)Add in water Pin 11)Add vanilla Pin 12)Fold gently Pin 13)Pour it into parchment lined pan Pin 14)bake till done. Cool it down. Slice off the dome of the cake. Then slice in half Pin 15)Brush simple syrup on top to make the cake moist. Simple syrup is nothing but sugar and water mixed well. Pin 16)Top with coffee whipped cream. Recipe here Pin 17)Decorate the cake completely Pin 18)Crumble the dome part of the cake and decorate the entire cake with this crumbles. Pin 19)Like this Pin 20)Chill the cake for few hours. Pin 21)Serve Pin
