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First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl
Step 2 :
Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.
Step 3:
Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.
Step 4:
Take sugar in a sauce pan. Add in ½ cup of water and bring it to boil. Boil it for 3 mins, Add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done. Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri. Let this soak for 30 mins. Serve.
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Double Ka Meetha Recipe Step by Step
