About this Recipe
Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit with a bright red skin and a sweet, seed-flecked pulp. Dragon fruit is a tropical fruit that has grown in popularity in recent years. Though people enjoy it primarily for its distinct appearance and flavour, evidence suggests that it may also have health benefits. Dragon fruit is indigenous to Central and South America. This unusual plant is commonly referred to as a fruit, but it is actually a cactus. Despite its modern global spread, dragon fruit is native to Mexico, Central America, and South America, and was introduced to Asia by the French in the early 1800s via Vietnam. Dragon fruit is becoming increasingly popular in the United States, which is driving upcommercial production. Today, dragon fruit is cultivated in Asia, Mexico, Central America, South America, and Israel. Similar Recipes,Dragon Fruit PuddingMint Masala SodaBlue Curacao MocktailFresh Ginger AleSparkling Pink LemonadeWatermelon Ginger CoolerLemonadeGinger Ale Sugar :Sugars make many foods more palatable by improving flavour and mouthfeel. They also extend the shelf life of foods, add viscosity, and act as a bulking agent. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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