Ingredients for Drumstick Leaves Soup (Murungai keerai soup)
Oil / Ghee - 1 tsp Cumin Seeds / Jeerakam - ½ tsp Garlic - 5 fat cloves sliced thinly Ginger - 1 tbsp grated Shallots / Sambar Onion / Chinna Ulli - 4 chopped finely Tomatoes - 1 large chopped finely Drumstick Leaves - 4 cups packed Water - 6 cups Salt to taste Pepper to taste
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