Pin Black Bean Chicken Stir Fry is a easy chicken recipe which can be made under 20 to 30 mins. Diced chicken cooked in black bean sauce. Popular take out black bean chicken can be served with some hot rice. For the perfect side dish serve it with some fried rice. Pin Black bean chicken has become my latest favorite dish. It has a umami taste from the black bean sauce added to it. I used the most popular black bean paste called lee kum kee brand. The black beans paste is quite salty in its nature, so add it accordingly. Also addition of salt has to be added in caution. since the paste will be quite salty. I enjoyed the taste of ginger in the  chicken, you could add garlic if you like it as well. Garlic would add nice flavour to the chicken. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

1)Heat oil in a kadai. I used a large saute pan. Using a wok, would be best. Pin 2)Add onions and bell peppers . Saute for couple of mins till cooked. Pin 3)Add in mushrooms and mix well. I used button mushrooms. Pin 4)Add in chicken. I used boneless chicken. Pin 5)Add in ginger paste and salt. Pin 6)Mix well Pin 7)Cook till chicken is done. Pin 8)Add in black bean paste Pin 9)Add in chilli powder and green chilli sauce Pin 10)Mix well. Pin 11)Cook till chicken is done. Pin 12)Add in cornflour mixed with water. Pin 13)Mix well Pin 14)Add spring onions Pin 15)Serve Pin  

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title: “Easiest Black Bean Chicken Recipe Black Bean Sauce” ShowToc: true date: “2024-11-01” author: “Clifton Richardson”

Pin Black Bean Chicken Stir Fry is a easy chicken recipe which can be made under 20 to 30 mins. Diced chicken cooked in black bean sauce. Popular take out black bean chicken can be served with some hot rice. For the perfect side dish serve it with some fried rice. Pin Black bean chicken has become my latest favorite dish. It has a umami taste from the black bean sauce added to it. I used the most popular black bean paste called lee kum kee brand. The black beans paste is quite salty in its nature, so add it accordingly. Also addition of salt has to be added in caution. since the paste will be quite salty. I enjoyed the taste of ginger in the  chicken, you could add garlic if you like it as well. Garlic would add nice flavour to the chicken. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

1)Heat oil in a kadai. I used a large saute pan. Using a wok, would be best. Pin 2)Add onions and bell peppers . Saute for couple of mins till cooked. Pin 3)Add in mushrooms and mix well. I used button mushrooms. Pin 4)Add in chicken. I used boneless chicken. Pin 5)Add in ginger paste and salt. Pin 6)Mix well Pin 7)Cook till chicken is done. Pin 8)Add in black bean paste Pin 9)Add in chilli powder and green chilli sauce Pin 10)Mix well. Pin 11)Cook till chicken is done. Pin 12)Add in cornflour mixed with water. Pin 13)Mix well Pin 14)Add spring onions Pin 15)Serve Pin  

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