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Milk Peda Recipe
Milk peda | Doodh peda | Milk sweets are basically made using some kind of milk products. It is made in so many ways. There are so many recipes out there. This version of peda is an instant version requires no cooking. This is a shortcut method for making milk peda. Method of making peda requires just a bowl. All you have to do is mix all the ingredients in a bowl and keep mixing till it forms into a dough like. You can use any moulds to make peda. Just shape it as you like and serve.
How to Make Milk Peda Recipe without Khoya:
What is Milk Peda?
Milk peda or Doodh peda is a rich bite size milk sweet which is either made by reducing milk with sugar or made in an instant using milk powder. These are basically called as milk sweets. Pin
Variations
1)Traditional Method:
The traditional method of making peda requires lots of time and patience. You need to keep simmering milk in a large pot till it is reduced. Then add lots of sugar and keep cooking till it forms into a dough like. Small portions are pinched from it and shaped into peda like. In my opinion that is the most loved recipe from my blog. Here is the recipe for making traditional milk peda. Traditional Milk Peda / Doodh peda recipe
2)Using Sweetened Condensed Milk (Malai Peda):
This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Then the mixture is shaped into small pedas. Milk Peda using Condensed Milk Recipe
3)Using Milk Powder:
This method is also an instant version of making milk peda. It is made using milk powder. I have added saffron to add nice fragrance in the peda. It hardly takes less than 10 mins to make. Milk peda using milk powder (Kesar peda)
Here are few variations of making Malai Peda / Doodh Peda:
Mango Milk Peda Chocolate Peda Makkan peda Mathura Ka Peda
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Tips and Tricks
1)Add little ghee at a time and keep mixing.2)If you add warm ghee then the mixture will form into a dough soon.3)Use your hands to knead the dough really well.4)Add little milk if the dough is not coming together.5)If you are using milk, then store the peda in fridge as it may spoil faster.6)You can use cardamom powder, saffron if needed. Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Milk peda step by step pictures
1)Making milk peda at home is very easy to make. All you need is to mix few ingredients together in a bowl and mix. First take a bowl. Add in powdered sugar in a bowl. You can powder normal sugar in a blender and powder it. Or you can use icing sugar or confectioners sugar. I used ½ cup of sugar. You can add more or as needed. Pin 2)Add in milk powder. This is also known as dry milk powder. You can use non fat dry milk powder or normal milk powder. Pin 3)Mix well Pin 4)Add in cashew powder. This is optional. You can either skip this or use any nuts powder. You could add almond powder too. Pin 5)Now add in ghee little by little. You could use some warm ghee so the sugar starts to melt faster. Pin 6)If the mixture is not coming together, you could add some milk and make a dough. Adding milk to peda will reduce the shelf life of the peda. You have to store the peda in fridge if you use milk. Pin 7)Now let’s shape the peda. Take small portion of the dough. Pin 8)Roll it into a smooth ball Pin 9)Flatten it gently Pin 10)Arrange it in a platter. You can place them in fridge for few hours. Pin 11)Decorate the top with powdered nuts. I used cashew. You could decorate with almonds or pistachios. Pin 12)You could add saffron or cardamom powder if needed Pin Related Recipes
title: “Easiest Milk Peda Recipe Ever No Cook Milk Peda” ShowToc: true date: “2024-10-31” author: “Doug Hanson”
Pin
Milk Peda Recipe
Milk peda | Doodh peda | Milk sweets are basically made using some kind of milk products. It is made in so many ways. There are so many recipes out there. This version of peda is an instant version requires no cooking. This is a shortcut method for making milk peda. Method of making peda requires just a bowl. All you have to do is mix all the ingredients in a bowl and keep mixing till it forms into a dough like. You can use any moulds to make peda. Just shape it as you like and serve.
How to Make Milk Peda Recipe without Khoya:
What is Milk Peda?
Milk peda or Doodh peda is a rich bite size milk sweet which is either made by reducing milk with sugar or made in an instant using milk powder. These are basically called as milk sweets. Pin
Variations
1)Traditional Method:
The traditional method of making peda requires lots of time and patience. You need to keep simmering milk in a large pot till it is reduced. Then add lots of sugar and keep cooking till it forms into a dough like. Small portions are pinched from it and shaped into peda like. In my opinion that is the most loved recipe from my blog. Here is the recipe for making traditional milk peda. Traditional Milk Peda / Doodh peda recipe
2)Using Sweetened Condensed Milk (Malai Peda):
This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Then the mixture is shaped into small pedas. Milk Peda using Condensed Milk Recipe
3)Using Milk Powder:
This method is also an instant version of making milk peda. It is made using milk powder. I have added saffron to add nice fragrance in the peda. It hardly takes less than 10 mins to make. Milk peda using milk powder (Kesar peda)
Here are few variations of making Malai Peda / Doodh Peda:
Mango Milk Peda Chocolate Peda Makkan peda Mathura Ka Peda
Pin
Tips and Tricks
1)Add little ghee at a time and keep mixing.2)If you add warm ghee then the mixture will form into a dough soon.3)Use your hands to knead the dough really well.4)Add little milk if the dough is not coming together.5)If you are using milk, then store the peda in fridge as it may spoil faster.6)You can use cardamom powder, saffron if needed. Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Milk peda step by step pictures
1)Making milk peda at home is very easy to make. All you need is to mix few ingredients together in a bowl and mix. First take a bowl. Add in powdered sugar in a bowl. You can powder normal sugar in a blender and powder it. Or you can use icing sugar or confectioners sugar. I used ½ cup of sugar. You can add more or as needed. Pin 2)Add in milk powder. This is also known as dry milk powder. You can use non fat dry milk powder or normal milk powder. Pin 3)Mix well Pin 4)Add in cashew powder. This is optional. You can either skip this or use any nuts powder. You could add almond powder too. Pin 5)Now add in ghee little by little. You could use some warm ghee so the sugar starts to melt faster. Pin 6)If the mixture is not coming together, you could add some milk and make a dough. Adding milk to peda will reduce the shelf life of the peda. You have to store the peda in fridge if you use milk. Pin 7)Now let’s shape the peda. Take small portion of the dough. Pin 8)Roll it into a smooth ball Pin 9)Flatten it gently Pin 10)Arrange it in a platter. You can place them in fridge for few hours. Pin 11)Decorate the top with powdered nuts. I used cashew. You could decorate with almonds or pistachios. Pin 12)You could add saffron or cardamom powder if needed Pin Related Recipes
