Easy Bhatura Bhatura Recipe How To Make Bhatura At Home

Version 2: Bhatura Recipe with Yeast

Plain flour gives a wonderful texture to your bread and makes it so delicious and soft. You can use wheat flour instead of plain flour but the texture will vary. Infact you can add half plain flour and half wheat flour for better texture. Bhatoora (also known as batoora, bhatura, batura, or pathora) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakast dish in northern and eastern India. Paired with chickpea curry (called chole or channe), it forms a traditional dish called chole bhature which originated in Punjab. This bread is like the puri bread but is made with leavened dough.

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Version 1: Bhatura Recipe without Yeast

Bhatura Ingredients (with Yeast)

Sooji gives the texture to the bhatura. dough made only with plain flour would be difficult to roll because of the texture. When adding little sooji to it. It will be easy to roll. Yogurt adds a little tang and makes the bhatura soft.

Step by Step Pictures

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