on Sep 21, 2021, Updated Nov 16, 2023
About Biscoff Overnight Oats
Biscoff Overnight Oats (Cookie Butter Oats) is a delicious make-ahead breakfast you need to try for your super hectic weekday mornings. It is gluten-free and can be easily made vegan. To make Biscoff Oats, rolled oats are soaked overnight in milk and Lotus Biscoff cookie spread (cookie butter) with a hint of honey, cinnamon, and vanilla extract. This comforting oatmeal porridge is later topped with sliced banana, Biscoff cookies, and a little more cookie butter to make it super indulgent. It is a great recipe for meal prep. Double or triple the recipe and store it in individual mason jars for the coming working days. This quick, easy, and ideal grab-and-go breakfast will keep you full for a long time. This Biscoff oats recipe is also customizable. Add your choice of milk or sweetener, or perk it up with different toppings each time you serve it. Instead of soaking the ingredients, you can make a baked version of cookie butter overnight oats. I am sharing the recipe in the post below. Here are some more delicious breakfast recipes that you may like
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Ingredients
Oats – Rolled oats (old-fashioned oats) are the perfect choice for the Biscoff overnight oats recipe. They soak up the liquid well and hold their shape, too. Instant oats (quick oats) get soaked up fast and become mushy, whereas steel-cut oats need more time and can be chewy and denser when used in overnight recipes. Milk – I use whole milk as it makes the oats super creamy, but you can use skim, low-fat, or plant-based milk like oat milk, soy milk, coconut milk, or almond milk. Biscoff Cookie Spread (Cookie Butter) – Get the smooth variety of lotus Biscoff cookie butter. It is available in all large grocery stores or online. Others – Add ground cinnamon, honey, and vanilla extract for flavor. Honey can also be replaced with brown sugar, maple syrup, or agave nectar. You can add a teaspoon of chia seeds while soaking the Biscoff oats.
How To Make Biscoff Oats
Mix
1 cup rolled oats 1 and ½ cups milk (whole, skim, low-fat, or plant-based) 2 tablespoon Biscoff butter ½ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 tablespoon honey
in a bowl. Tip – Microwave the Biscoff butter for a few seconds if it has become hard from refrigeration. Cover the bowl with a lid and refrigerate for 6-10 hours or overnight. Add some more milk if the oats are too thick for your liking, and mix well. Check the sweetness and add more honey if needed. Transfer the Biscoff oats into 2 serving bowls. Top with sliced bananas, Biscoff spread, and Biscoff cookies. Serve chilled.
Topping Suggestions
I like to top Biscoff Oats with some Lotus Biscoff cookies, cookie spread, and sliced bananas. But it’s always good to keep changing the toppings to get a different variation. Here are some of my favorite toppings that you can try. Fresh Berries – Top the oats with fresh berries instead of banana slices. You can choose from raspberries, strawberries, blueberries, or a mix. Seeds and Nuts – A few to select from are Sunflower seeds, pumpkin seeds, flax seeds, almonds, pistachios, pine nuts, and walnuts. Nut Butter – Skip the extra cookie spread and top the Biscoff oats with almond butter, pistachio butter, peanut butter, or other nut butter. Edible flowers – Edible flowers make the bowl super pretty and colorful. Dark chocolate chips, white chocolate chips, cocoa nibs,
Storage Suggestions
Biscoff Oatmeal will last 5 days in the refrigerator if stored properly in an airtight container. Mix in a little more milk to thin them down before serving.
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