Easy Chicken Fry Recipe For Chicken Fry

Chicken Fry

Spicy chicken fry that taste amazing. Great as an appetizer and this spicy chicken fry makes a great appetizer. Totally addictive. This chicken fry turns out so juicy and delicious. I made this couple days back and it was total hit. I made and shared this chicken fry on my instagram and few of you have been asking for the recipe. So thought of sharing it as soon as possible.

About Chicken Fry

Chicken Fry | Indian Fried Chicken is a popular dry chicken preparation usually served as an appetizer | starter. This quick chicken fry is made with spices like chilli powder, turmeric, garam masala, ginger, garlic and curry leaves. The chicken is marinated in the above spices for few hours. Later the chicken is deep fried till crispy. You can shallow fry the chicken or use air fryer to make chicken fry.

Video for Chicken Fry

Similar Chicken Recipes,

Andhra Chicken CurryChicken SalnaEasy Chicken CurryTraditional Chicken CurryNo Coconut Chicken Curry

Ingredients for Chicken Fry

Chicken - I used boneless chicken thigh for making chicken fry. Chicken thighs will result in more juicy chicken. But chicken breast can be used as well. Fresh Produce - ginger, garlic, curry leaves are freshly ground and added to chicken fry for flavor. Spices- chilli, coriander, turmeric and garam masala powder adds so much taste and flavor to the chicken. Lemon - I prefer to add extra lemon juice or vinegar to the chicken to get rid of the chicken smell. it also adds a fresh taste to the chicken. Oil - any neutral oil is used. But personally for frying chicken or fish, I like to use coconut oil. It adds so much flavor.

Chicken Fry (Step-wise Pictures)

1)Take garlic, ginger and curry leaves in a blender. 2)Grind to a coarse puree without adding water 3)Take chilli powder, coriander powder, cumin powder, pepper powder, garam masala powder, turmeric powder and salt in a bowl 4)Add the ground garlic and curry leaves puree 5)Add lemon juice or vinegar 6)Add all purpose flour / maida 7)Add in rice flour 8)Mix well 9)Add in water 10)Make it into a thick paste 11)Add in chicken cubes. this is boneless chicken thighs 12)Mix well 13)Add some red food colour. This step is optional. 14)Mix well. leave this to marinate for 1 to 2 hours 15)Deep fry in hot oil 16)Cook till golden brown. 17)Drain them 18)Serve Pin

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