Pin
Chicken katsu
Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. katsu will be your kids favorite. It taste similar to chicken nuggets. This taste best when served with a popular japanese dipping sauce tonkatsu sauce. It is served along with some lettuce, cabbage, salad and rice. You will love my Vegetable Tempura and Japanese Mayonnaise. Also check out recipe for sticky rice recipe to serve with this. Pin
Which breadcrumbs is best for Chicken Katsu?
Use japanese style panko breadcrumbs for best taste and crisp texture. It helps attain more crispy texture in the chicken than regular breadcrumbs.
What is panko breadcrumbs?
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb.
What is Chicken Katsu?
Chicken katsu is panko crusted fried chicken which is similar to chicken cutlets. Pin
How to Prepare Chicken for Chicken Katsu:
Take boneless chicken breast. Place on a cutting board. Slice it in the middle using a sharp knife. So you get two pieces of chicken breast from one. Now use a meat mallet and bash the chicken till it is even and thin. Season the chicken generously with salt and pepper.
How to Prepare Breading station of the chicken:
Take three shallow plates. Take all purpose flour in first one. Eggs in the second one, Panko breadcrumbs in the third one. Season each with salt and pepper for best flavour.
Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Chicken Katsu Recipe with Step by Step pictures
1)Take chicken breast. Slice each chicken breast in the middle so you get two pieces of chicken. Pin 2)Use a meat mallet to bash the chicken. Pin 3)Like this. Pin 4)season chicken both sides with salt and pepper. Pin 5)Take breadcrumbs, flour and eggs in separate plates. Season everything with salt and pepper. Pin 6)Take flour, season with salt and pepper. Pin 7)breadcrumbs in a plate. Season with salt and pepper. Pin 8)Take eggs, season with salt and pepper. Pin 9)Whisk well and set aside. Pin 10)Take chicken and coat with flour Pin 11)coat chicken with flour. Pin 12)Dip chicken in eggs Pin 13)Dip in eggs Pin 14)Coat in breadcrumbs. Pin 15)Coat well in breadcrumbs. Pin 16)Like this. Pin 17)Repeat this with all pieces. Pin 18)Heat oil in a cast iron pan. Pin 19)Place chicken in the oil and fry till golden and crispy. Pin 20)Flip over and cook. Pin 21)Serve Pin Related Recipes
title: “Easy Chicken Katsu Recipe Japanese Katsu” ShowToc: true date: “2024-09-09” author: “Ashley Wolfe”
Pin
Chicken katsu
Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. katsu will be your kids favorite. It taste similar to chicken nuggets. This taste best when served with a popular japanese dipping sauce tonkatsu sauce. It is served along with some lettuce, cabbage, salad and rice. You will love my Vegetable Tempura and Japanese Mayonnaise. Also check out recipe for sticky rice recipe to serve with this. Pin
Which breadcrumbs is best for Chicken Katsu?
Use japanese style panko breadcrumbs for best taste and crisp texture. It helps attain more crispy texture in the chicken than regular breadcrumbs.
What is panko breadcrumbs?
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb.
What is Chicken Katsu?
Chicken katsu is panko crusted fried chicken which is similar to chicken cutlets. Pin
How to Prepare Chicken for Chicken Katsu:
Take boneless chicken breast. Place on a cutting board. Slice it in the middle using a sharp knife. So you get two pieces of chicken breast from one. Now use a meat mallet and bash the chicken till it is even and thin. Season the chicken generously with salt and pepper.
How to Prepare Breading station of the chicken:
Take three shallow plates. Take all purpose flour in first one. Eggs in the second one, Panko breadcrumbs in the third one. Season each with salt and pepper for best flavour.
Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Chicken Katsu Recipe with Step by Step pictures
1)Take chicken breast. Slice each chicken breast in the middle so you get two pieces of chicken. Pin 2)Use a meat mallet to bash the chicken. Pin 3)Like this. Pin 4)season chicken both sides with salt and pepper. Pin 5)Take breadcrumbs, flour and eggs in separate plates. Season everything with salt and pepper. Pin 6)Take flour, season with salt and pepper. Pin 7)breadcrumbs in a plate. Season with salt and pepper. Pin 8)Take eggs, season with salt and pepper. Pin 9)Whisk well and set aside. Pin 10)Take chicken and coat with flour Pin 11)coat chicken with flour. Pin 12)Dip chicken in eggs Pin 13)Dip in eggs Pin 14)Coat in breadcrumbs. Pin 15)Coat well in breadcrumbs. Pin 16)Like this. Pin 17)Repeat this with all pieces. Pin 18)Heat oil in a cast iron pan. Pin 19)Place chicken in the oil and fry till golden and crispy. Pin 20)Flip over and cook. Pin 21)Serve Pin Related Recipes
