Foil Packs are the Perfect Easy Dinner Idea!
While I’ve got foil packs on my mind I decided to try out another foil pack recipe. This time instead of doing shrimp like my last two foil packs (Garlic Lemon Butter Shrimp and Asparagus Foil Packs and Cilantro Lime Shrimp and Cauliflower Rice Foil Packs) I decided to go a turkey sausage route because we loved smoked turkey sausage. And then of course I threw in lots of colorful veggies and added in some of my favorite flavors. I love the way they turned out, they’re oh so perfectly delicious and so easy to make!
Ingredients You’ll Need for This Recipe
Baby red potatoes Smoked turkey sausage Green beans or yellow beans Baby carrots Yellow onion Garlic Olive oil Italian seasoning Parsley Parmesan
How to Make These Easy Foil Packs
Preheat oven. Microwave potatoes to par-cook. Cut into quarters. Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl. Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste. Divide among 4 sheets of foil, wrap and seal ends. Lay on baking sheet and bake 35 – 40 minutes. Sprinkle with parmesan and parsley.
Can I Cook These on the Grill?
You could grill these as well, I haven’t tested yet but I’d go with a medium to medium-high heat and probably about 20 minutes. When making these, just be sure to seal your packs well when wrapping edges together and rolling the ends up, otherwise the liquids that should remain in the packet and will evaporate and things could burn. Also don’t wrap the packets too tightly, you want some extra space in there for heat to circulate so things cook evenly.
More Easy Dinner Ideas!
One Pan Balsamic Chicken and Veggies Sheet Pan Lemon Chicken and Parmesan Broccoli Cauliflower Vegetable Soup Instant Pot Spaghetti Slow Cooker Rotisserie Style Chicken
