Pin Kimbap is a popular picnic food in korean. This vegetable kimbap is super easy to make and is purely vegetarian. (wiki) Gimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim dried sheets of seaweed—and served in bite-sized slices. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji (yellow pickled radish) and kimchi. Don’t forget to check my other korean recipes too! These are more fancier varieties in my opinion. Enjoy!
Dakgangjeong Cheese Hotteok Korean Chicken Mandu Veg Bibimbap Vegetable Japchae
Pin
INGREDIENTS TO MAKE VEGETABLE KIMBAP
Sushi RIce Seaweed Paper Cucumber Carrots Spring Onions Green Chillies Toasted Sesame Oil PIckled Cucumber or Gherkins Spring Onions
HOW TO MAKE VEGETABLE KIMBAP
Cook Rice: wash sushi rice really well. Take it in a sauce pan, cover with water, salt and bring it to a boil. Simmer and cook till rice is cooked. Add in toasted sesame oil and mix well. Fluff up the rice and set aside. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take 1 cup sticky rice or sushi rice in a sauce pan. Wash it really well. Pin 2)Cover with water. Pin 3)Heat it and bring it to a boil. Cover and simmer till rice is cooked. Pin 4)Fluff up the rice and set aside. Pin 5)Add little sesame oil and mix well. Pin 6)Heat oil in a pan. Add in garlic and saute for few seconds. Pin 7)Add in spinach and saute for 1 to 2 mins. Pin 8)Cook till spinach is cooked. Set aside. Pin 9)Now let’s make the kimbap. Take your sushi mat. Pin 10)Take your roasted seaweed paper. Pin 11)Place shiny side of the seaweed paper facing downwards. Pin 12)Spoon the cooked rice on the sheet. Spread evenly. Pin 13)Spread sliced cucumbers and carrots Pin 14)Spoon some spinach, chopped green chillies, pickled gherkins. Pin 15)Start rolling using the help of the mat. Pin 16)Seal it tightly. Pin 17)Now the kimbap is ready. Pin 18)Slice it using sharp knife. Pin 19)Serve. Pin
title: “Easy Korean Vegetable Kimbap Recipe” ShowToc: true date: “2024-10-18” author: “Antonio Cadwell”
Pin Kimbap is a popular picnic food in korean. This vegetable kimbap is super easy to make and is purely vegetarian. (wiki) Gimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim dried sheets of seaweed—and served in bite-sized slices. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji (yellow pickled radish) and kimchi. Don’t forget to check my other korean recipes too! These are more fancier varieties in my opinion. Enjoy!
Dakgangjeong Cheese Hotteok Korean Chicken Mandu Veg Bibimbap Vegetable Japchae
Pin
INGREDIENTS TO MAKE VEGETABLE KIMBAP
Sushi RIce Seaweed Paper Cucumber Carrots Spring Onions Green Chillies Toasted Sesame Oil PIckled Cucumber or Gherkins Spring Onions
HOW TO MAKE VEGETABLE KIMBAP
Cook Rice: wash sushi rice really well. Take it in a sauce pan, cover with water, salt and bring it to a boil. Simmer and cook till rice is cooked. Add in toasted sesame oil and mix well. Fluff up the rice and set aside. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take 1 cup sticky rice or sushi rice in a sauce pan. Wash it really well. Pin 2)Cover with water. Pin 3)Heat it and bring it to a boil. Cover and simmer till rice is cooked. Pin 4)Fluff up the rice and set aside. Pin 5)Add little sesame oil and mix well. Pin 6)Heat oil in a pan. Add in garlic and saute for few seconds. Pin 7)Add in spinach and saute for 1 to 2 mins. Pin 8)Cook till spinach is cooked. Set aside. Pin 9)Now let’s make the kimbap. Take your sushi mat. Pin 10)Take your roasted seaweed paper. Pin 11)Place shiny side of the seaweed paper facing downwards. Pin 12)Spoon the cooked rice on the sheet. Spread evenly. Pin 13)Spread sliced cucumbers and carrots Pin 14)Spoon some spinach, chopped green chillies, pickled gherkins. Pin 15)Start rolling using the help of the mat. Pin 16)Seal it tightly. Pin 17)Now the kimbap is ready. Pin 18)Slice it using sharp knife. Pin 19)Serve. Pin
