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Thakkali Kuzhambu with coconut & without coconut
Thakkali kuzhambu, one of of the popular and most searched kulambu recipe. One recipe which taste so delicious with steamed rice. We like to enjoy tomato kuzhambu with rice and papad.
About Thakkali Kuzhambu | Tomato Kuzhambu
Kuzhambu is nothing but a vegetable gravy which is balanced with tamarind, spice powders. The thickness is achieved through ground coconut, boiled dal or spice powders. Sometimes rice flour is added to achieve the thickness in kuzhambu. Thakkali kuzhambu is made using tomatoes cooked with spices like mustard, urad dal, asafoetida. Then spice powders are added along with some tamarind juice. You can add coconut or rice flour to get the consistency right. I have shared both version in this recipe. As soon as i saw this recipe, i tried it. It is so easy to make and so delicious to eat. You just need some tomatoes and few spices to make this. This is great when you have no time on hand and want to make lunch quicker, this with some papad makes a great lunch. Check my collection post for 100+ kuzhambu recipes Similar Recipes,Puli KuzhambuMaa Vatral KuzhambuSundaikai Vathal KuzhambuPumpkin Theyal
Preparation of Tomato Kuzhambu without Coconut (Step by Step)
How to Make Thakkali Kuzhambu with Coconut
Thakkali kuzhambu with coconut makes a delicious side dish for rice. This gravy has tamarind added in it to get more sourness to it. Paruppu Urundai KuzhambuUlli KuzhambuCucumber PulikaryKara Kuzhambu And you have to check this link for the array of kuzhambu recipes Pin
How to Make Thakkali kuzhambu with coconut
grind coconut to a fine paste. set aside. season oil with whole spices. add in chopped tomatoes. tomatoes are cooked down with spices till mushy. spice powders are added in. tamarind juice, salt and sugar is added to balance the taste. coconut paste is added and mixed. cook for few minutes and turn off the heat.
Preparation of Tomato kuzhambu with coconut (Step by Step)
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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title: “Easy Thakkali Kuzhambu Recipe Tomato Kulambu Recipe” ShowToc: true date: “2024-10-24” author: “Yajaira Mchugh”
Pin
Thakkali Kuzhambu with coconut & without coconut
Thakkali kuzhambu, one of of the popular and most searched kulambu recipe. One recipe which taste so delicious with steamed rice. We like to enjoy tomato kuzhambu with rice and papad.
About Thakkali Kuzhambu | Tomato Kuzhambu
Kuzhambu is nothing but a vegetable gravy which is balanced with tamarind, spice powders. The thickness is achieved through ground coconut, boiled dal or spice powders. Sometimes rice flour is added to achieve the thickness in kuzhambu. Thakkali kuzhambu is made using tomatoes cooked with spices like mustard, urad dal, asafoetida. Then spice powders are added along with some tamarind juice. You can add coconut or rice flour to get the consistency right. I have shared both version in this recipe. As soon as i saw this recipe, i tried it. It is so easy to make and so delicious to eat. You just need some tomatoes and few spices to make this. This is great when you have no time on hand and want to make lunch quicker, this with some papad makes a great lunch. Check my collection post for 100+ kuzhambu recipes Similar Recipes,Puli KuzhambuMaa Vatral KuzhambuSundaikai Vathal KuzhambuPumpkin Theyal
Preparation of Tomato Kuzhambu without Coconut (Step by Step)
How to Make Thakkali Kuzhambu with Coconut
Thakkali kuzhambu with coconut makes a delicious side dish for rice. This gravy has tamarind added in it to get more sourness to it. Paruppu Urundai KuzhambuUlli KuzhambuCucumber PulikaryKara Kuzhambu And you have to check this link for the array of kuzhambu recipes Pin
How to Make Thakkali kuzhambu with coconut
grind coconut to a fine paste. set aside. season oil with whole spices. add in chopped tomatoes. tomatoes are cooked down with spices till mushy. spice powders are added in. tamarind juice, salt and sugar is added to balance the taste. coconut paste is added and mixed. cook for few minutes and turn off the heat.
Preparation of Tomato kuzhambu with coconut (Step by Step)
RECIPE CARD
📖 Recipe Card
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Related Recipes
