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Ingredients for Egg Curry

For Masala:

Oil - 1 tsp Fennel Seeds / Saunf / Sombu - 1 tsp Whole Pepper - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Ginger - 1 tbsp chopped Garlic - 1 tbsp chopped Onion - 1 large sliced thinly Coconut - ½ cup grated Chilli Powder - 1 tsp For Gravy: Eggs - 4 hard boiled and peeled Oil - 2 tbsp Bay Leaf - 1 Cinnamon / Patta - 2 cm piece Tomato - 2 large chopped finely Green Chillies - 2 slit Chilli Powder - 1 tsp Garam Masala Powder - 1 tsp Turmeric Powder / Manjal Podi - ½ tsp Salt to taste Water as needed Coriander leaves a handful finely chopped

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