But i wanted to try a whole wheat version and also use oil instead of butter. One day i was thinking so deeply about this and a wonderful idea struck my mind. I put that idea on action one evening and it turned out quite good actually. I made a spicy egg filling and stuffed it inside the sheets and baked it. Loved it to the core. It may not be so flaky and buttery, but it almost had lots of layers in them and was like a shortcrust pastry without the butter. Try this out and let me know how it turns out for you. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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