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Easy Egg Pulao Recipe
Egg pulao recipe which taste so delicious and is very easy to make. This pulao is one of the easiest recipe you could make. This takes just few minutes to make. The freshly ground masala gives nice flavour and kick to the pulao. Serve it with any raita and you will be done.
About Egg Pulao Recipe
Pulao is a one-pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs, and occasionally stock in a single pot. Vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao, and chicken pulao are all popular pulao recipes in India. It’s usually served with korma, a rich meat or vegetable curry with a thick sauce. It uses a complex spice blend and requires you to layer the rice with your protein of choice before slow-cooking it. In some regions, a wheat dish whose recipe usually involves cooking in stock or broth, adding spices and other ingredients such asvegetables or meat, and using some technique to achieve cooked grains that do not adhere. This makes a great lunch box recipe too. Similar Recipes,Jeera PulaoSoya PulaoShahi PulaoJeera Veg PulaoBeetroot Pulao Pin
Video for Egg Pulao Recipe
Ingredients for Egg Pulao Recipe
Seera samba rice
Seeraga Samba rice is the most expensive and has the smallest grain, about one-third the size of basmati rice. Samba rice has a distinct taste, defined as starchy. It is white, aromatic, and has extremely fine grains.
Cardamom / Yelakai
It imparts a rich aroma and a subtle sweetness to a variety of rice dishes. Cardamom is an important ingredient that enhances the flavour of various biryanis and pulaos, such as Shahi Pulao. Many recipes call for cardamom pods to be added whole.
Black Pepper
Peppers distinct flavour complements almost any savoury dish, as well as some sweet dishes. If salt helps to bring out flavours, black pepper makes foods more assertive. Pin
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Egg Pulao Recipe Step by Step pictures
1)Take mint leaves, coriander leaves, green chillies, ginger and garlic in a blender and puree till coarse paste. Pin 2)Heat coconut oil in a pressure cooker. Pin 3)Add in fennel seeds, cinnamon, cardamom and bay leaf Pin 4)Add in sliced onions Pin 5)Cook till golden brown Pin 6)Add in ground masala Pin 7)Saute till raw smell leaves Pin 8)Add in tomatoes Pin 9)Cook till mushy Pin 10)Now the masala is done Pin 11)Add in soaked seera samba rice. Pin 12)Add salt Pin 13)Mix well Pin 14)Add water Pin 15)Bring it to a boil and cover and pressure cook. Pin 16)Now rice is done. Pin 17)Boil some eggs Pin 18)Heat oil in a pan Pin 19)Add in chilli powder, garam masala powder and turmeric powder Pin 20)Add in eggs Pin 21)Season with pepper Pin 23)Add in salt Pin 24)Cook till brown Pin 25)top biryani with eggs Pin 26)Mix well Pin 27)Serve Pin
What is difference between biryani and pulao?
Biryani is prepared using the draining method of cooking, which entails par-boiling the rice in water, then draining, drying, and layering it. Pulao is made using the absorption method, which means that the rice and vegetables absorb all of the water or stock. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
