Egg Quesadilla Recipe
Finally decided to make a simple breakfast quesadilla with eggs and cheese and it came out so good. How couldn’t it not be good, anything with eggs and cheese is wonderful right. Grilling the tortilla till it turn golden make the outer layer turn like a crispy shell that contains the creamy egg and cheese.. I hope you will like it and tell me how it turned out.
About Egg Quesadilla Recipe
A tortilla is filled primarily with cheese in a quesadilla, which is then cooked on a griddle or stove. Other fillings such as meats, spices, and other ingredients may also be used. Although a flour tortilla can also be used, a corn tortilla is the more common choice. Two tortillas are used to create a full quesadilla, and in the space between them is a layer of cheese. A half is a tortilla that has been folded into a half-moon shape after being filled with cheese. Pin
Ingredients for Egg Quesadilla Recipe
Flour Tortilla :
Typically, a dough consisting of refined wheat flour, water, shortening or lard, salt, baking soda, and additional ingredients to help develop the gluten is used to make flour tortillas. This results in a softer and more durable texture.
Egg :
Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolk are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.
Cheese :
In American-style quesadillas, freshly grated cheese, like cheddar or Monterey Jack, is frequently used. Although pre-grated cheese is convenient and melts reasonably well, for the best meltability, grate your own cheese.
📖 Recipe Card
Egg Quesadilla Recipe Step by Step Pictures
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Frequently asked questions
Is tortilla and quesadilla the same?
Two tortillas are used to create a full quesadilla, and in the space between them is a layer of cheese. A half is a tortilla that has been folded into a half-moon shape after being filled with cheese.
Is quesadilla Mexican or American?
Quesadillas, like many other items on our menu, are a Mexican food that originated in the country’s central and northern regions but quickly spread throughout the entire nation. Quesadilla literally translates to “little cheesy thing.”
Where was the quesadilla invented?
Queso and stringy cheese-filled quesadillas were first used in the southern parts of Mexico. The Aztecs were very accustomed to corn tortillas and frequently filled them with squash and pumpkin before baking them in clay ovens as a sweet treat.
