Eggless Avocado Loaf Cake Recipe

About this Recipe

Avocado cake is a cake made with avocado as the main ingredient, along with other common cake ingredients. Avocados can be used as a batter ingredient or as a topping. Along with other traditional cake ingredients, is a key ingredient in avocado cake. Avocados of various varieties can be used. Avocado cake may beinfused with a subtle avocado flavour. Mashed avocado can be used in the batter, as well as in cake frostings and toppings. Other ingredients, such as the zest of citrus fruits, can be used to top or garnish it. Similar Recipes This loaf cake is very easy to make and needs just simple ingredients. But the cake itself taste so delicious, moist and very soft. Perfect with a cup of tea. I added some white chocolate chips in this because i had some on hand, you can skip it or add any chocolate, nuts or dried fruits in this. Carrot Cake Carrot Banana Cake Layered Carrot Cake Carrot Cupcakes Banana Cake

Ingredients for Eggless Avocado Loaf Cake

Avocado :Avocado has a creamy, velvety texture and is high in fat. It can be used in place of butter, shortening, and even eggs in baking. It adds moisture and richness to desserts while also contributing to their overall health benefits. Baking Powder :Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into a batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture. Baking Soda:Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated.