Eggless Chocolate Chip Cookies Recipe Step By Step

Eggless Chocolate Chip Cookies Recipe

Chocolate chip cookies which is eggless. The cookies is soft and chewy at the same time. This can be stored in an air tight container for 2 to 3 days.

About Healthy Chocolate Chip Cookies

Eggless Chocolate Chip Cookies made using plain flour, sugar, brown sugar, yogurt and butter. For all those vegetarians this a perfect cookie to satisfy your sweet craving, you can make this in less than 30 mins and it is much healthier than store bought ones. Yogurt acts as a perfect egg substitute and gives perfect cookies all the time. I have shared few more egg alternatives in this cookies. Read my notes section for full details. If you into more eggless cookies, you will definitely love my eggless oats cookies & sugar cookies.

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Eggless Chocolate Chip Cookies Ingredients

Butter

Unsalted Butter is used in this cookies which makes the cookies crispier and hold its texture properly.

Brown Sugar

Brown sugar gives the cookies a caramel taste to it and it provides the necessary chewiness to the cookies.

Yogurt

Yogurt is what used as egg substitute in this cookies. It adds a nice taste to the cookies as well. If you are okay with using eggs, check my best ever chewy chocolate chip cookies recipe.

Plain Flour

I used plain flour in this cookies which gives proper texture. But you can substitute with whole wheat flour. Even though it may change the texture a bit but still it will be tasty.

Semi Sweet Chocolate Chips

I found that semi sweet chocolate chips gives the perfect sweetness to the cookies. You could use sugar free chocolate chips or dark chocolate chips.

Pro Tips for Eggless Chocolate Chip Cookies

Egg Substitute in Cookies

There may be so many egg substitute when making eggless cakes like apple sauce, mashed bananas, sweetened condensed milk, yogurt, milk, vinegar. But the option for cookies is very less. So far in my experience I have found 2 egg alternatives in cookies

Chewy Cookies

Use thick yogurt and addition of brown sugar will make your cookies chewier. So never skip on the brown sugar.

Storage & Freezing

Making and baking cookies can be easy but storing them the correct way keeps your cookies chewy longer.

Never over bake your cookies. Cookies may look soft when you remove them from oven. But it hardens and sets once it cools. Baked cookies can be stored in an air tight container with a small piece of bread or marshmallow to preserve the chewiness in cookies.

Eggless Chocolate Chip Cookies with Step by Step Pictures

1)Take unsalted butter, sugar, brown sugar in a bowl. 2)Mix well till creamy. 3)Add in yogurt. 4)Mix well till creamy. 5)Add in plain flour. Instead of plain flour you can use wheat flour. 6) Add in baking soda. 7)Add in some salt in the cookies to balance the taste. 8)Add in semi sweet chocolate chips or dark chocolate chips. 9) Mix well. 10) chocolate chip cookie dough done. 11)Take small portion of the dough and shape it into ball. 12)Flatten it gently. 13)Arrange cookies in a baking tray. 14)I like to add some extra chocolate chips over the cookies to make it look more pretty. 15)Bake till cooked. 16)Serve

How you can make Eggless Chocolate Chip Cookies Healthy?

I have tried a variation of this same recipe. I used oil instead of butter and whole wheat flour instead of plain flour which results in a much healthier cookie. This is the change which I did. Oil instead of butter - I used ¼ cup | 60 ml vegetable oil in place of 50 grams of butter. Wheat flour substitute - 1 cup whole wheat flour instead of 1 cup of plain flour. Baking Time - I baked the cookies at 180 degree C for 15 mins.

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