Eggless Orange Cupcakes Recipe

Ingredients for Orange Cupcakes

How to Make Orange Cupcakes

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About this Recipe

A cupcake is a small cake that serves one person and is baked in a small thin paper or aluminium cup. Frosting and other cake decorations, such as fruit and candy, may be used, as with larger cakes.

What is the history behind cupcakes?

While cake has been around in some form or another since ancient times, cupcakes first appeared in America. The first reference to a cake to be baked in small cups; rather than as a layer cake, is thought to have appeared in Amelia Simmons; American Cookery in 1796.

What happens if you make a cake without eggs?

A cake made without eggs or any other substitute will have a denser texture. Because eggs are a binder, it will be more fragile. The texture will also be coarser because eggs contain more fat, resulting in a smoother batter. Similar Recipes,Best Vanilla CupcakesVanilla CupcakesCococola CupcakesFunfetti CupcakesJam CupcakesNutella CupcakesCarrot CupcakesLemon Blueberry CupcakesStrawberry CupcakesBanana Chocolate Cupcakes This cupcakes is made with oil, wheat flour so it is so healthy. You can skip the frosting part of the cupcakes and enjoy it as a plain cupcake with a dusting of icing sugar. It functions as a thickening agent. Corn starch is also combined with flour in baking formulas to increase crumb strength while also increasing grain tenderness. Baking Powder Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into a batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture. Orange Zest : It gives recipes a citrusy, tangy flavour. Its delicious in salad dressings like our Citrus Salad Dressing and baked goods like our Orange Fennel Cake. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.