Eggplant Pasta Recipe Eggplant Tomato Pasta Recipe

Eggplant is my all time favourite veggie and i love to add it in pasta a lot because it gives a nice taste to it and it goes perfect with that. I added cubes of mozzarella in to cooked hot pasta and added the piping hot sauce to it, this melts the mozzarella just a little and it stays in cubes which are just melted in the middle, so when you take a bite, you will get a taste of small bullets of molten cheese..YUM

About this Recipe

Eggplant, also known as aubergine or brinjal, is a plant in the nightshade family Solanaceae. Solanum melongena is grown for its edible fruit all over the world. The spongy, absorbent fruit, which is most commonly purple, is used in a variety of cuisines. By botanical definition, it is a berry that is commonly used as a vegetable incooking. The nightshade family includes eggplants. Nightshades contain alkaloids that can be toxic, including solanine. Solanine shields these plants while they are growing. Eating the leaves or tubers of these plants can cause symptoms such as throat burning, nausea, vomiting, and heart arrhythmias. Pasta alla norma is a classic Italian pasta dish made with eggplant in a tomato sauce. Its an excellent, meaty-like but vegetarian main dish thats comforting, satisfying, and slurp-worthy good. Similar Recipes,Creamy Tomato PastaGrilled Chicken PastaMac & CheeseVegetable & Chicken PastaArrabiatta Pasta

Eggplant Pasta Recipe Step by Step

Pasta:When chewed, good pasta will have a chewy texture with a bounce. These are qualities that cannot be determined until the pasta has been cooked, but if the pasta wants to stick together after cooking or has an overly soft texture when chewed. Mozzarella CheeseThe flavour of mozzarella is anything but simple for such a simple cheese. Our favourite mozzarellas have just the right amount of milky, grassy, and floral notes, with a hint of tang. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.