Fiery & Crispy Fried Chicken Step by Step
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Ingredients for Fiery & Crispy Fried Chicken
For Brining:
Chicken - 1 whole chicken cut into 10 pieces (around 1.25 kg) Water - as needed Salt - ½ cup Sugar - ½ cup
Spicy Coating:
Egg - 3 Buttermilk / Yogurt - 1 cup Red Chilli Sauce - ½ cup Red Chilli Powder - 2 tbsp
For Flour Coating:
All Purpose Flour / Maida - 4 cups Salt to taste Chilli Powder - 2 tbsp Dried Oregano - 1 tbsp Dried Parsley - 1 tbsp Dried Basil - 1 tbsp Garlic Powder - 1 tbsp Onion Powder - 1 tbsp Oil for Deep frying
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