But now we have found a easy and cheat way of making briyani’s in a pressure cooker. I too have lots of briyani which is made in pressure cooker. Check those recipes here.
Ingredients for Fish Dum Briyani
For Cooking Rice:
Basmati Rice - 2 cups ( Click here to know how to cook rice) Water - lots of it Cardamom / Yelakai - 4 Cloves / Krambu - 4 Cinnamon / Pattai - 1 small stick Cumin Seeds / Jeera - 1 tsp Bay Leaf - 2 Salt - 3 tsp
For Fried Fish:
Fish Pieces - ½ kg ( Use firm white fleshed fish ) Salt to taste Chilli powder - 1 tsp Coriander powder / Malli podi - 1 tsp Turmeric powder / Manjal podi - 1 tsp Cumin powder / Jeera podi - 1 tsp Lemon Juice - to taste Oil - ¼ cup
For Briyani:
Pandan Leaves / Briyani leaf - 1 Onion - 2 large thinly sliced Green Chilli - 3 slit Ginger Garlic Paste - 2 tbsp Chilli powder - 1 tsp Coriander powder / Malli podi - 1 tbsp Turmeric powder / Manjal podi - 1 tsp Cumin powder / Jeera podi - 1 tsp Garam Masala Powder - 2 tsp Tomato - 1 large chopped Curd - 1 cup Mint Leaves - ½ cup finely chopped Coriander leaves - ½ cup finely chopped Salt to taste
For Saffron Milk:
Saffron - a pinch Warm Milk - ¼ cup
But the unique flavour, look and aroma comes to a briyani when it is cooked in a dum style. I have a Traditional Mutton Briyani, Chicken Kofta briyani, Vegetable Briyani which is made in dum style. Making a perfect briyani doesn’t need any masterclass or something like that, just use the good quality basmati rice, so you will get the perfect grains and aroma of a briyani. Then the cooking of the rice, it shouldn’t be over cooked and the next step will be the masala for the briyani. I hope you will love this fish briyani as much as i did. Have this with any raita of your choice, you can choose from my list of raita too..
How to Make Fish Dum Briyani
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Fish Dum Briyani Recipe Step by Step
