Pin I always wanted to make chicken cooked in wine. In fact i bought a bottle of red wine exclusively for making this recipe. Finally i made this recipe few days back and it turned out pretty good.
What is Coq Au Vin?
Coq au vin is a french classic chicken dish cooked with red wine along with some cooked mushrooms and shallots. The main ingredient for coq au vin is mushrooms, butter, shallots and some kind of wine. Pin
How to Make Coq Au Vin Recipe
Take chicken in a plate, season both side with paprika, salt, pepper and dried thyme. Heat oil in a dutch oven. Place chicken in a single layer and sear both sides till golden. Remove and set aside. Now add in onions, carrots, garlic in the same pan. Saute for 2 mins. Add in chicken, chicken stock and red wine. mix well. Bring it to a boil. Cover and simmer till chicken is cooked. Now mix flour with 2 tbsp butter to a paste. Add it into the chicken and mix well. Saute shallots and mushrooms in butter for 2 to 3 mins. Add the vegetables into the chicken and mix well. Simmer for 5 mins. Serve with rice or mashed potatoes.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin
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Pictorial: 1)Take chicken with bone in a plate. Pin 2)Season the chicken with salt, paprika, pepper and dried thyme. Pin 3)Heat oil in a dutch oven Pin 4)Add chicken in batches and cook till golden brown on both sides. Pin 5)Once brown, remove to a plate Pin 6)Now in the same oil, add onions, carrots and garlic Pin 7)Cook for few minutes. Pin 8)Add chicken in Pin 9)Add in chicken stock Pin 10)Add in red wine. Pin 11)Cover and cook till chicken is done. Pin 12)Mix flour and butter in a bowl to form a paste like Pin 13)Add butter flour mix in and stir till thicken. Pin 14)Now the sauce is thickened. Pin 16)Heat butter in a pan, Pin 15)Add in shallots and mushrooms. Pin 14)Saute till lightly browned. Pin 15)Add it into the chicken. Pin 16)Simmer for 5 more mins. Pin 16)Serve Pin
title: “French Coq Au Vin Recipe French Chicken With Wine” ShowToc: true date: “2024-09-08” author: “Thomas Calo”
Pin I always wanted to make chicken cooked in wine. In fact i bought a bottle of red wine exclusively for making this recipe. Finally i made this recipe few days back and it turned out pretty good.
What is Coq Au Vin?
Coq au vin is a french classic chicken dish cooked with red wine along with some cooked mushrooms and shallots. The main ingredient for coq au vin is mushrooms, butter, shallots and some kind of wine. Pin
How to Make Coq Au Vin Recipe
Take chicken in a plate, season both side with paprika, salt, pepper and dried thyme. Heat oil in a dutch oven. Place chicken in a single layer and sear both sides till golden. Remove and set aside. Now add in onions, carrots, garlic in the same pan. Saute for 2 mins. Add in chicken, chicken stock and red wine. mix well. Bring it to a boil. Cover and simmer till chicken is cooked. Now mix flour with 2 tbsp butter to a paste. Add it into the chicken and mix well. Saute shallots and mushrooms in butter for 2 to 3 mins. Add the vegetables into the chicken and mix well. Simmer for 5 mins. Serve with rice or mashed potatoes.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin
MORE FRENCH RECIPES
Creme brullee Eclairs Onion Soup French Bread French Almond Cake
📖 Recipe Card
Pictorial: 1)Take chicken with bone in a plate. Pin 2)Season the chicken with salt, paprika, pepper and dried thyme. Pin 3)Heat oil in a dutch oven Pin 4)Add chicken in batches and cook till golden brown on both sides. Pin 5)Once brown, remove to a plate Pin 6)Now in the same oil, add onions, carrots and garlic Pin 7)Cook for few minutes. Pin 8)Add chicken in Pin 9)Add in chicken stock Pin 10)Add in red wine. Pin 11)Cover and cook till chicken is done. Pin 12)Mix flour and butter in a bowl to form a paste like Pin 13)Add butter flour mix in and stir till thicken. Pin 14)Now the sauce is thickened. Pin 16)Heat butter in a pan, Pin 15)Add in shallots and mushrooms. Pin 14)Saute till lightly browned. Pin 15)Add it into the chicken. Pin 16)Simmer for 5 more mins. Pin 16)Serve Pin
