Pin I love baking with oranges. Those wonderful fruit adds so much flavour to your cakes and baked goods. I have made so many version of orange cake on my channel before. Make sure you check those out as well.
Orange Upside down cake French Almond Cake Eggless Orange cake Iced Orange Cake Gluten Free Orange Cake Orange Pudding Cake Orange Syrup Cake
HOW TO ZEST AN ORANGE
Take a fine grater or a zester. Use firm orange. Wash the orange really well and dry with a towel. Now gently zest the orange. Grate only the orange part, never grate the white part. White part will be very bitter, so never use them. Now your orange zest is ready. One large size orange gives you around 1 tsp of orange zest.
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How to Make French Orange Cake at Home
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TIPS & TRICKS
Use one whole orange for this recipe. Use the zest of the orange in the cake. Juice of the orange in the glaze. Never over mix the batter, else it may turn hard. You can sieve all the dry ingredients for more lighter cake. Use melted butter instead of oil if you want too. Instead of orange , you can use lemon as well. Use plain unflavoured and unsweetened yogurt. If you don’t have yogurt, you could use sour cream as well.
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BAKING TIME
I used two small loaf pans to bake this cake. It took me 35 to 40 mins. If you use standard sized loaf pan, then it may take around 45 to 55 mins.
STORAGE SUGGESTIONS
The cake stays good for upto a week in fridge in an air tight container. You can store the cake at room temp for upto 2 days. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take all your ingredients. Pin 2)Crack 3 eggs in a bowl. Pin 3)Add in plain yogurt / curd Pin 4)Add oil or melted butter. Pin 5)Add vanilla extract Pin 6)Add sugar Pin 7)Add in orange zest. Pin 8)Mix well. Pin 9)Take all purpose flour in another bowl Pin 10)Add in baking powder Pin 11)Add a pinch of salt. Pin 12)Mix well Pin 13)Now add the wet ingredients Pin 14)Fold gently Pin 15)Divide between two parchment lined small loaf pan. Pin 14)Time to bake. Pin 15)Bake till done. Pin 16)Remove from oven, and cool for 5 mins. Pin 16)Take honey in a bowl Pin 17)Add in orange juice. Pin 18)Brush this syrup over the cake. Drizzle extra syrup over the cake. Pin 19)Let the cake cool completely. Pin 20)Slice and serve. Pin Pin Pin
title: “French Orange Yogurt Cake Recipe” ShowToc: true date: “2024-09-07” author: “Earlene Smith”
Pin I love baking with oranges. Those wonderful fruit adds so much flavour to your cakes and baked goods. I have made so many version of orange cake on my channel before. Make sure you check those out as well.
Orange Upside down cake French Almond Cake Eggless Orange cake Iced Orange Cake Gluten Free Orange Cake Orange Pudding Cake Orange Syrup Cake
HOW TO ZEST AN ORANGE
Take a fine grater or a zester. Use firm orange. Wash the orange really well and dry with a towel. Now gently zest the orange. Grate only the orange part, never grate the white part. White part will be very bitter, so never use them. Now your orange zest is ready. One large size orange gives you around 1 tsp of orange zest.
Pin
How to Make French Orange Cake at Home
Pin
TIPS & TRICKS
Use one whole orange for this recipe. Use the zest of the orange in the cake. Juice of the orange in the glaze. Never over mix the batter, else it may turn hard. You can sieve all the dry ingredients for more lighter cake. Use melted butter instead of oil if you want too. Instead of orange , you can use lemon as well. Use plain unflavoured and unsweetened yogurt. If you don’t have yogurt, you could use sour cream as well.
Pin
BAKING TIME
I used two small loaf pans to bake this cake. It took me 35 to 40 mins. If you use standard sized loaf pan, then it may take around 45 to 55 mins.
STORAGE SUGGESTIONS
The cake stays good for upto a week in fridge in an air tight container. You can store the cake at room temp for upto 2 days. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take all your ingredients. Pin 2)Crack 3 eggs in a bowl. Pin 3)Add in plain yogurt / curd Pin 4)Add oil or melted butter. Pin 5)Add vanilla extract Pin 6)Add sugar Pin 7)Add in orange zest. Pin 8)Mix well. Pin 9)Take all purpose flour in another bowl Pin 10)Add in baking powder Pin 11)Add a pinch of salt. Pin 12)Mix well Pin 13)Now add the wet ingredients Pin 14)Fold gently Pin 15)Divide between two parchment lined small loaf pan. Pin 14)Time to bake. Pin 15)Bake till done. Pin 16)Remove from oven, and cool for 5 mins. Pin 16)Take honey in a bowl Pin 17)Add in orange juice. Pin 18)Brush this syrup over the cake. Drizzle extra syrup over the cake. Pin 19)Let the cake cool completely. Pin 20)Slice and serve. Pin Pin Pin
