Methi adds a nice flavour to your regular paratha. Fresh methi taste so yummy when added to paratha. You dont need any sidedish at all, just have it with some pickle or yogurt and it taste yummy. This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well. If you don’t have fresh methi, you can use dried methi leaves. I will share a recipe for it soon. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take wheat flour in a bowl. Pin 2)Add in freshly chopped methi leaves Pin 3)Add in ghee or oil Pin 4)Mix well, so oil is well mixed with flour Pin 5)Add in water and knead to a soft dough Pin 6)Now the dough is kneaded well Pin 7)Divide the dough into small balls Pin 8)Take a dough ball on a floured surface and roll it out Pin 9)Now apply some oil over the rolled paratha Pin 10)fold it over, and apply some oil over it Pin 11)fold it again. Pin 12)Roll it out Pin 13)Place it on a hot pan and cook for few mins. Pin 14)Now it is cooked on top. Pin 15)Flip over and apply some oil on top Pin 16)flip over it Pin 17)Flip over and cook it. Pin 18)Serve Pin Pictorial:
title: “Fresh Methi Paratha Recipe Fenugreek Paratha Recipe” ShowToc: true date: “2024-10-01” author: “Donald Lewis”
Methi adds a nice flavour to your regular paratha. Fresh methi taste so yummy when added to paratha. You dont need any sidedish at all, just have it with some pickle or yogurt and it taste yummy. This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well. If you don’t have fresh methi, you can use dried methi leaves. I will share a recipe for it soon. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take wheat flour in a bowl. Pin 2)Add in freshly chopped methi leaves Pin 3)Add in ghee or oil Pin 4)Mix well, so oil is well mixed with flour Pin 5)Add in water and knead to a soft dough Pin 6)Now the dough is kneaded well Pin 7)Divide the dough into small balls Pin 8)Take a dough ball on a floured surface and roll it out Pin 9)Now apply some oil over the rolled paratha Pin 10)fold it over, and apply some oil over it Pin 11)fold it again. Pin 12)Roll it out Pin 13)Place it on a hot pan and cook for few mins. Pin 14)Now it is cooked on top. Pin 15)Flip over and apply some oil on top Pin 16)flip over it Pin 17)Flip over and cook it. Pin 18)Serve Pin Pictorial:
