Fresh Methi Pulao Recipe - Fenugreek Leaves Pulav Recipe with step wise pictures. Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins. https://www.yummytummyaarthi.com/2018/03/restaurant-style-vegetable-pulao-recipe.html Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/10/beetroot-peas-pulao-recipe.html   Pin

📖 Recipe Card

Pictorial: 1)Fresh methi leaves from our garden Pin 2)Wash and drain fresh methi leaves Pin 3)Chop it finely Pin 4)heat ghee and oil in a pressure cooker. Add bay leaf, cinnamon and cardamom Pin 5)Add onions Pin 6)Fry till golden brown Pin 7)Add in mint leaves Pin 8)Add in fresh methi leaves Pin 9)Saute till it is wilted Pin 10)Add in tomatoes Pin 11)Cook till mushy Pin 13) Add in spice powders and salt. Pin 14)Mix well Pin 15)Add in yogurt Pin 16)Mix well Pin 17)Add in basmati rice Pin 18)Mix well Pin 19)add water Pin 20)Add in milk Pin 21)Bring it to a boil. Simmer the flame to the lowest possible and cook for 15 mins. Pin 22)Serve Pin

Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 22Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 67Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 87Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 68Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 18Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 74Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 46Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 83Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 35Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 55Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 87Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 96Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 16Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 11Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 1Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 52Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 37Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 56Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 69Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 31Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 37Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 18Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 16Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 49Fresh Methi Pulao Recipe   Fenugreek Leaves Pulav Recipe - 67


title: “Fresh Methi Pulao Recipe Fenugreek Leaves Pulav Recipe” ShowToc: true date: “2024-10-15” author: “Roy Loomis”


Fresh Methi Pulao Recipe - Fenugreek Leaves Pulav Recipe with step wise pictures. Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins. https://www.yummytummyaarthi.com/2018/03/restaurant-style-vegetable-pulao-recipe.html Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/10/beetroot-peas-pulao-recipe.html   Pin

📖 Recipe Card

Pictorial: 1)Fresh methi leaves from our garden Pin 2)Wash and drain fresh methi leaves Pin 3)Chop it finely Pin 4)heat ghee and oil in a pressure cooker. Add bay leaf, cinnamon and cardamom Pin 5)Add onions Pin 6)Fry till golden brown Pin 7)Add in mint leaves Pin 8)Add in fresh methi leaves Pin 9)Saute till it is wilted Pin 10)Add in tomatoes Pin 11)Cook till mushy Pin 13) Add in spice powders and salt. Pin 14)Mix well Pin 15)Add in yogurt Pin 16)Mix well Pin 17)Add in basmati rice Pin 18)Mix well Pin 19)add water Pin 20)Add in milk Pin 21)Bring it to a boil. Simmer the flame to the lowest possible and cook for 15 mins. Pin 22)Serve Pin

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