Fried Momos Recipe Fried Veg Momos Recipe

Fried Momos Recipe

One of my reader named Bhuvana requested this recipe. I am happy that she did, so that I had a chance to make this recipe. I thought of making both version ( fried and steamed), so that you can try anything as per your liking. Actually I loved the steamed one more than the fried one. I hope that you love this recipe. Off you go to the step by step recipe with pictures.

Ingredients for Fried Momos

For Dough:

All Purpose Flour / Maida -1 cup Salt to taste Water as needed

For Filling:

Cabbage-1 cup shredded Capsicum- ½ sliced thinly Mushrooms-1 cup sliced Spring Onion-2 Chopped finely Ginger Garlic Paste-1 tblspn Soy Sauce-1 tblspn Salt to taste Pepper to taste Ajinomoto / MSG-1 tsp (Optional) Oil-1 tblspn

How to Make Fried Momos

First make dough. Mix flour and salt in a mixing bowl. Pour in water and make into a soft dough.Cover with a damp cloth and set aside. Make filling by heating oil and add in ginger and garlic paste. Now add in all vegetables and cook for 5 mins covered. Now add in salt, pepper, soya sauce, ajinomoto and mix well. Remove this to a bowl and allow this to cool down. Now take the dough and divide into equal portions. Take one dough ball and roll into thin round shape. Spoon some filling on one side of the circle and fold in half. Pinch the sides and fold it in a pattern(Check images) Heat oil for deep frying and deep fry this dumplings till golden. Drain onto a paper towel. Serve hot with ketchup or hot chilli sauce.