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Fried Potato Pies Recipe
Fried potato pies or aloo pies. These potato pies taste amazing and is easy to make. Potato pies is nothing but a fried potato parcel. This pie is not only easy to make but is super yummy. If you have few potatoes on hand you can make this in no time at all. Check out these two popular vada recipes. Masala Vadai & Ulundu Vadai.
Ingredients for Fried Potato Pies Recipe (Potato Pastries)
FOR DOUGH:
All Purpose Flour / Maida - 2 cups Salt to taste Water as needed Oil - 1 tblsp
FOR FILLING:
Potato - 3 large boiled Onion - 1 chopped Green Chillies - 2 Coriander Leaves a handful Salt to taste Cumin powder - 1 tsp Garlic - 4 cloves Oil for deep frying
Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Potato Pies Recipe (Potato Pastries)
Take flour, salt, oil and mix well. Add water and knead to a soft dough. Cover and set aside for 1 hour. Grind onion, chillies, coriander leaves and garlic to a coarse mix. Take potatoes in a bowl and mash well. Add onion mix in along with salt and cumin powder. MIx well. Take a small portion of dough. Flatten it and roll it out. Spoon some filling in fold it over. Seal the edges. Drop in hot oil and fry till golden on both sides. Drain and serve.
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Fried Potato Pies Recipe Step by Step Pictures
1)Start by making dough. Take flour in a bowl Pin 2)Add in salt Pin 3)Add in oil Pin 4)Mix well Pin 5)Add in water Pin 6)Knead it well Pin 7)Set aside for 30 mins Pin 8)Take the other ingredients Pin 9)Take it in a blender and Make a coarse paste Pin 10)Boil some potatoes Pin 11)Mash it gently Pin 12)Add it in Pin 13)Add in cumin powder Pin 14)Add salt Pin 15)Mix well Pin 16)Take small portion of ball Pin 17)Roll it out Pin 18)Spoon some filling in Pin 19)Fold over Pin 20)Seal the edges Pin 21)Now time to fry Pin 22)Drop in hot oil Pin 23)Fry till golden Pin 24)Drain and set aside. Pin
