About Fruit Cocktail
A fruit cocktail is a combination of mainly tart and sweet fruits that is occasionally sweetened with a liquor and served as a first course in a tiny stemmed glass. Fruit salad can be served as an appetiser, a side salad, or a dessert in many formats. A fruit salad is sometimes referred to as a fruit cocktail when served as an appetiser or dessert. The term cocktail is used in the name to indicate to a secondary definition: an appetiser produced by blending pieces of food, suchas fruis. Similar Recipes,Caramel PuddingCherry PannacottaMango PuddingSago PuddingApple PuddingFinger Jello
Ingredients for Fruit Cocktail Jelly
Canned Fruit Cocktail :
Jelly Crystal :
Fruit Cocktail Jelly preparation
Drain canned fruit cocktail and chop it finely. Take the fruit pieces in individual cups and set aside. Make jelly as per package directions. Pour the liquid jelly over the fruits and let it set in fridge for 2 hours. Serve cold.
Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Fruit Cocktail Jelly Step by Step
Related Recipes
