I love how light and fluffy these heavenly angel food cupcakes are. I chose to pair such soft and delicate cupcake with a light and fluffy frosting to match.
If you really wanted you could leave out the cream cheese (and also reduce the vanilla/almond extracts if you do) and just have a sweetened whipped cream topping. I’m just partial to the cream cheese whipped cream topping ever since I made these cupcakes last year. It kind of reminds me of cheesecake and cheesecake is one of my favorite desserts (and probably half of the worlds, who doesn’t love a decadent cheesecake?), so it’s hard for me to just keep it basic when I can upgrade it a little. Whatever the celebration, be sure to bring some of these cupcakes along. And maybe make two batches, they’ll go quick :). Enjoy!
