Funfetti Pancakes for Any Holiday
I could say I made these pancakes for my kids but I totally made them for myself too. I’ve long wanted to make funfetti pancakes and New Years Day is the perfect excuse (though I had to make them earlier in order to share them with you, but there’s no complaints around here on that one). And now I can’t wait for my husband and kids to make these for me on my birthday :). Or any other holiday. That is the great thing about these though, they are perfectly customizable with the different blends of multi-color sprinkles you can buy these days. I actually wanted to share them before Christmas with red and green sprinkles but didn’t get to sharing them soon enough.
Perfecting the Flavor
I made these a few times trying to get the right amount of flavor. At first I made them with just the milk and no lemon juice and I found them to be too bland, even with the vanilla and almond extracts. So the second time around I added just the hint of lemon juice and it really works wonders without being overbearing at all – which will leave you tasting those classic, delicious funfetti flavors (which comes from the vanilla and almond extracts).
The Glaze is a Must!
Cover a stack of fluffy, sprinkle filled, funfetti flavored pancakes with a rich and creamy vanilla glaze, top them with a dollop of whipped cream and MORE sprinkles and you know they’ll brighten anyones day! They are a holiday or birthday breakfast dream come true. Happy New Year everyone!
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