Here’s yet another one-pan dinner you are simply going to love! This is the third sheet pan dinner I’ve posted in a row, I’m becoming slightly obsessed. If you can, why not just bake it all together in one pan and save yourself one fewer dish to clean?
Sheet Pan Garlic Parmesan Chicken Tenders and Veggies
This chicken is packed with flavor and it goes perfectly with the roasted green beans and fresh tomatoes. It’s simple enough for a weeknight meal yet elegant enough to serve to friends over the weekend. Plus it’s a meal the whole family can agree on. Even the kids will love it!
Ingredients and Substitutions for this Garlic Parmesan Chicken Recipe
If you like your green beans to be deeply roasted, you can definitely use 4 whole chicken breast halves (about 6 oz each) or boneless skinless chicken thighs in this recipe, that way you’ll be adding a little more cooking time and allowing more time for the green beans to roast. And if you happen to have Italian bread crumbs on hand and not the plain you can omit the herbs (I may add in a little more basil though) and reduce the garlic to one clove. I usually like to make recipes with plain bread crumbs so I can season them as I like, and in case you happen to have homemade bread crumbs you can make your own Italian-style crumbs. Experiment with your favorite vegetables, like potatoes, broccoli, carrots, or asparagus. I like to toss my veggies with fresh garlic and add red pepper flakes if I’m in the mood for some heat. This meal will also pair well with your favorite salad, or toss the chicken and veggies into some butter pasta noodles. It’s also great with rice for gluten-free friends—just skip the breadcrumbs.
Other Sheet Pan Dinners to Try
Sheet Pan Eggs Sheet Pan Pesto Chicken Sheet Pan Chicken Fajitas Sheet Pan Honey Mustard Salmon
