Garlic Puli Kuzhambu Recipe with Step by Step Pictures
About Poondu Puli Kuzhambu Recipe
Poondu Puli Kuzhambu is a traditional South Indian dish that translates to “Garlic Tamarind Curry.” It is a tangy and spicy curry made with garlic, tamarind, and a blend of aromatic spices This kuzhambu is little spicy, sweet and tangy which is perfect when mixed with hot rice and had with any dry side dish like poriyal or thoran on the side. Poondu or garlic should be added in abundant which adds so much flavour and taste since it is the hero ingredient.
Video for Poondu Puli Kuzhambu
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Ingredients for Poondu Puli Kuzhambu
Gingelly Oil Mustard Seeds / Kaduku Fenugreek Seeds / Vendayam / Methi Curry leaves Garlic Tamarind kashmiri Chilli Powder Coriander Powder Turmeric Powder Jaggery
How to Make Garlic Puli Kuzhambu
Soaking Tamarind
Soak tamarind in water for 10 mins. squeeze and extract all the juice and set aside.
Making puli kuzhambu
Heat oil in a kadai. Add mustard, fenugreek and curry leaves. Mix well. Add in garlic and fry for couple of mins. Pour in tamarind water, all spice powders, salt and jaggery and mix well. Bring it to a boil. Simmer for 10 to 15 mins. Now serve with rice. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Remember, these are just suggestions, and you can always experiment and pair Poondu Puli Kuzhambu with other dishes or accompaniments based on your preference and availability of ingredients. Enjoy your meal! Pin Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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