Garlic Rasam Recipe Poondu Rasam Recipe

Garlic Rasam Recipe

You all know that i love making rasam for my meals, because i love the simplicity of it and the fresh taste it brings to the meals. Since it is so hot here, i am not feeling like cooking anything, i just want to hit the kitchen like a storm. So i love to make rasam since it is so easy and take just less than 15 mins to make. I accompany some poriyal with it. Check out the rasam recipes and poriyal recipes which i posted in this blog.

About Garlic Rasam Recipe (Poondu Rasam)

This rasam is a kind of special one because it has freshly roasted and ground spices in it. Since the dominant flavour is garlic, i love to add a good amount of garlic in it. The roasted spices and the fried garlic makes this poondu rasam so flavourful and yummy. I have a version of tomato garlic rasam which i will post soon. Hope you will try it and let me know what you think.

Ingredients for Garlic Rasam Recipe (Poondu Rasam Recipe)

Oil - 1 tbsp Garlic - 10 cloves chopped Mustard Seeds / Kaduku - 1 tsp Dry Red Chilli - 2 broken Tamarind Pulp - 2 tbsp ( Click here for recipe ) Water - 4 to 5 cups Salt to taste Coriander Leaves - for garnishing

For Roasting and Grinding:

Oil - 1 tsp Split Channa Dal / Kadala Paruppu - 1 tbsp Cumin Seeds / Jeerakam - 1 tsp Whole Pepper - 1 tsp Dry Red Chilli - 4 Coriander Seeds / Malli - 2 tbsp

How to Make Garlic Rasam Recipe (Poondu Rasam Recipe)

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.