Ghevar Recipe How To Make Ghewar At Home

Pin Ghevar Recipe | Ghewar Recipe | How to Make Ghewar at Home Delicious ghevar recipe which is super crispy and light. This sweet may seem a little complicated, but it is very easy to make at home. Just follow the steps mentioned and you can make perfect ghevar at home easily. Similar Recipes, Pin

How to Make Ghewar at Home

Take curd, ghee, ½ cup water and ice cubes in a blender and blend till creamy. Now add in the flour, and ½ of the water and blend again. Add in gram flour and remaining water and blend till creamy. The batter has to be very smooth and liquidy. Place the batter in fridge till needed. Now make the syrup. Take sugar, water, cardamom and lemon juice in a sauce pan and bring it to a boil. Simmer this till needed. Now take a small sauce pan or small pressure cooker. Add in ghee and oil for frying. Don’t fill it too much. Just fill the oil less than half way of the pan. Heat the oil. Now take the batter. Take a small ladleful of batter and pour it from a height. The ghee till foam up and the batter till move to the side of the pan. Let it cook for a bit. Then pour one more ladleful of batter. Once it is cooked, add one more ladleful of batter. Once the batter from the sides of the pan gets golden, stop adding more batter. Now reduce the flame and cook till crispy and golden. Drain the ghevar from the ghee, add to syrup. Soak for 1 min on each side. Remove to a plate. Garnish with nuts, edible silver paper and rabri.

SERVING SUGGESTIONS:

Serve the ghevar with rabri, chopped nuts and edible silver paper.

STORAGE SUGGESTIONS

Ghevar are best served hot or warm on the same day. Store in a air tight container and enjoy with in 2 days. Here is Rabri Recipe Pin

TIPS & TRICKS FOR MAKING GHEWAR:

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📖 Recipe Card

Pictorial: 1)Take all your ingredients. Pin 2)Take curd / yogurt in a blender Pin 3)Add in ghee Pin 4)Add in ice cubes Pin 5)Blend till frothy. Pin 6)Take a jug of ice cold water. Pin 7)Add little in the blender Pin 8)blend till combined. Pin 9)Now the mix is smooth. Pin 10)Add in all purpose flour / maida Pin 11)Add in half of the cold water Pin 12)Add in gram flour Pin 13)Add remaining water Pin 14)blend one more time Pin 15)now batter is smooth Pin 16)heat ghee in a sauce pan Pin 17)take sugar in a sauce pan Pin 18)Add in water Pin 19)Add cardamom pods. Pin 20)Bring it to a boil. and cook till sticky stage. Pin 21)This batter has to be kept cold. So put in fridge if you are going to use it later. Pin 22)Pour a small ladleful of batter in the hot ghee from a height. Pin 23)the ghee till foam up and rise. so use sauce pan accordingly. Don’t fill ghee till top. Only fill it half way the pan. Pin 24)Once you see the mixture around the sides of the pan. Pin 25)Pour one more ladleful of batter in. Pin 26)Let it cook for few minutes. Pin 27)Pour one more ladleful of batter in. Pin 28)Once you see the whole pan is covered. Then let it cook on low to medium heat till crispy. Pin 29)Drain it from ghee using a stick. Pin 30)Now dip the ghevar in sugar syrup/ Pin 31)Remove it from the syrup. Pin 32)Serve Pin 33)Enjoy Pin

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