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Sesame Biscuits Recipe
Gingelly Biscuits or Sesame seed biscuits not only taste amazing but is super simple to make.
About Sesame Biscuits Recipe
Last week me and hubby went to bakery to pick up some stuffs. I just went through the shelves and found there was a variety of biscuits displayed. I found a biscuit named gingelly biscuits and i was surprised to see the name. As soon as i came home i made the recipe using gingelly oil and sesame seeds and to my surprise it turned out more than i expected. The biscuits was flaky and crispy. You will love this whole wheat biscuits too.
Video for Sesame Biscuits
More Biscuits Recipe
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Ingredients for Sesame Biscuits
Sesame seeds All purpose flour sugar, salt Gingelly oil
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📖 Recipe Card
Sesame Biscuits Recipe with Step by Step Pictures
1)Take gingelly oil in a bowl Pin 2)Add in sugar Pin 3)Add in salt Pin 4)Add in baking powder Pin 5)Mix well Pin 6)Add in sesame seeds Pin 7)Mix well Pin 8)Add in flour Pin 9)Mix well Pin 11)Add in water Pin 12)Shape it into a dough Pin 13)Roll it into a square Pin 14)Cut it into squares Pin 15)Pop it in oven and bake till done Pin 16)Serve Pin
Tips & Tricks
You can use wheat flour instead of regular flour. I used gingelly oil for the flavour, you can use melted butter, ghee or any oil. Sesame seeds can be used for the crunch in cookies. Sugar can be skipped if you don't want the cookies to be sweet.
Serving & Storage
Bake and cool the cookies completely. Store in an air container and it stays good for a week. These cookies can be served with a cup of tea or coffee.
