I am here with another Andhra recipe. I know they go crazy for this chutney. Even I do. It is a sweet, spicy and tangy chutney which is perfect with dosa or with another Andhra famous crepes called as pesarattu.
Ingredients for Ginger Chutney
1 cup Ginger chopped 4 cloves Garlic lemon size Tamarind 3 Dry Red Chilli 2 tbsp Jaggery / Vellam / Sarkarai 1 tbsp Urad dal / Ulundu Paruppu 1 tbsp Chana Dal / Kadalai Paruppu 1 tsp Mustard seeds / Kaduku 1 tsp Cumin seeds / Jeerakam 3 tbsp Oil to taste Salt
How to Make Andhra Ginger Chutney
📖 Recipe Card
Andhra Ginger Chutney Step by Step
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