Now comes the hard part. Grinding ginger and garlic each time when you are cooking is really tough..I know these are readily available in market, but not only they are expensive, I think the flavour of store bought ginger garlic paste is really disgusting since it has tons of preservatives in it. So here I am with the wonderful recipe for homemade ginger garlic paste which can last in your freezer upto 6 months or even more. Never buy store bought nasty stuffs again, make your own ginger garlic paste and see the magic it creates in your food. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Tips & Tricks
1.I didn’t peel the skin of ginger, since my ginger is fresh . But if you need you can peel it. 2.Many people say that the peel is not edible, but my mother always used ginger with the peel. So I use the peel too. 3.You can store this in the freezer upto 6 months. 4.Use freezer safe container to avoid freezer burn. 5.This paste doesn’t harden like rock when it stays in freezer. It can be scraped easily with a spoon. You can scrape as much as you need when you want.
